歡迎酒會及晚宴 Welcome to Country Drink and Dinner

亞洲50最佳餐廳一連串活動正式開始，歡迎晚宴由我們三位星級名廚大師 川江月廚藝總監江振誠、永利宮行政總廚譚國鋒與京花軒行政總廚劉國柱六手聯乘炮製盛宴，再加上客席調酒大師Marc Alvarez Safont及Emil Åreng在永利吧及霞酒廊即場獻技，為大家揭開滋味序幕。立即重溫精彩片段！

The Asia's 50 Best Restaurants events kicked off with a welcome dinner at Sichuan Moon and drinks at Wing Lei Bar and Cinnebar. The welcome dinner was presented by Culinary Director André Chiang of Sichuan Moon, Executive Chef Tam Kwok Fung of Wing Lei Palace and Executive Chef Liu Guo Zhu of Golden Flower, whereas the welcome drinks featured Guest Mixologists Marc Alvarez Safont and Emil Åreng. Watch the highlights video now!