Wing Lei Palace’s Executive Chef Tam Kwok Fung

Culinary Artisan: Attitude

Only dedication to cooking can bring out the true flavors of ingredients.

Executive Chef Tam Kwok Fung of Wynn Palace's Chinese restaurant Wing Lei Palace possesses 35 years of experience as a chef, and has cultivated his interest in cooking from a young age. His attitude towards cooking in continually taking on new challenges and improving his skills has led to his mastering of the skill and a “rational” balance in his dishes being just right.