永利客席名廚饗宴︱Wynn Guest Chef Dining Series: Shinichiro Takagi

【細味季節的變化】
Delicate Flavors of Seasonal Change

將獨創的「12時節」飲食概念注入佳餚，客席名廚日本 #米芝蓮 二星餐廳 #Zeniya 的老闆兼行政總廚高木慎一朗於 #泓日本料理 大展身手，用心打造一系列配搭美酒的懷石料理饗宴，一起重溫他的非凡技藝！

Guest Chef Shinichiro Takagi joined us from the #Michelin two-starred restaurant Zeniya in Japan to showcase his unique philosophy of using the ingredients of the “12-season” concept to craft Kaiseki-inspired dishes with sake and wine pairing at #Mizumi. Take a look at his masterful creations!

#永利澳門 #WynnMacau